This morning my alarm went off at 5AM, and rudely interrupted what had been a very peaceful sleep. I hit my snooze button repeatedly for about 30 minutes, until I finally dragged myself out of bed, and started my routine of getting ready for my first Saturday morning long run with Fleet Feet. It took my about half an hour to get dressed, have a light breakfast, and pack a cooler with some water & post run snacks. I wasn’t sure what to expect for this group run, so I packed everything I thought I might want or need for during & after the run:
1. GPS watch (charged)
2. Phone
3. Cash
4. Keys
5. Water bottles
6. Gatorade
7. HCU Express (my unflavored powdered methionine free protein substitute)
8. Crystal Light Raspberry Lemonade on-the-go drink mix – to flavor the HCU Express
9. Blender bottle to mix the HCU Express
10. Directions for the course (in case I get lost)
11. Flip Flops
12. GU Gels
13. Bananas
It’s been a while since I’ve been training for a marathon, and I definitely over-prepared for this first long run. The run was just a little over 6 miles, and I really didn’t need all the extra nutrition. The group had plenty of snacks and water after the run. But, I’m also glad I planned ahead. When you have a metabolic disorder – it’s good not to assume there will be low-protein food options at a social event. It might seem safe to grab a muffin or a slice of banana bread, but just because it’s vegan or gluten free, doesn’t mean it’s low in protein.
Anyways, enough about nutrition, let’s talk about the actual run. Today, the group met up at the parking lot of Martin Luther King Middle School in Germantown, and we ran a course that went through Black Hills Regional Park.